I like (and expect) beer served with a glass, no matter where I am when I order it. I also like (and expect) to see fellow drivers signalling well in advance of any turn or lane change. And I like to see baseball pitchers working from a full windup unless there are runners on base. On the negative side, I do NOT like to see margarine offered as a spread for bread, and will not willingly return to any restaurant engaging in this practice.
Call me high maintenance if you like. I don’t mind; I’ve been called far worse. But as for me, I would simply say I’m a traditional old-school gent who believes in doing things right.
Jon Peirce Editorial Services 