Niblet Publishing

Occasional Observation #30

Today’s interactive column: What wine (or other drink) would you serve with the following hard-to-match foods? I’ll let you know my choices tomorrow.

  1. Baked ham.
  2. Roast pork loin.
  3. Chicken curry.
  4. Lamb curry.
  5. Roast duck.
  6. Pan-seared duck breast.
  7. Poached salmon (hot).
  8. Poached salmon (cold).
  9. Grilled salmon.
  10. Chicken or turkey stir-fry.

One reply on “Occasional Observation #30”

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